Takuhi Tovmasyan is a prominent writer on food culture and of memoirs, including Sofranız Şen Olsun: Ninelerimin Mutfağından Damağımda, Aklımda Kalanlar or Merry Meals: What Remains in My Mind, and Mouth from My Grannies’ Kitchen. She is a storyteller who nurtures both our intellect and emotions. She participated in the Hrant Dink Foundation’s Kayseri Dumplings Festival on October 26, 2019. We have talked with her about memory and the festival.
Yıldız Horata was among the participants of the Kayseri Dumpling Festival, organised by the Hrant Dink Foundation on 26 October 2019. She has spent years contemplating on the region’s multicultural cuisine, especially the culinary culture of Kayseri and its Armenians, and sharing what she has gathered with the new generations.
Actor, director and translator Serra Yılmaz is not only one of the notable names in the theatre and cinema world, but also known for her multifaceted creative life and productions. We have talked with her about a range of ways of resistance, from cinema and theatre to setting and sharing beautiful tables.
